Elisabetta’s Italian Recipes
Satursday the 8th of June, to celebrate the launch of our website Cookening, our Brigade threw a collaborative dinner with our Parisian Hosts. Six teams of cooks were made among about twenty of our...
View ArticleXuân Vietnamese Gourmet Coffee
Satursday the 8th of June, to celebrate the launch of our website Cookening, our Brigade threw a collaborative dinner with our Parisian Hosts. Six teams of cooks were made among about twenty of our...
View ArticleHow to make a cheese platter
When eating in France, there’s always a cheese platter that comes before the dessert. The Cookening Brigade explains you how to create a perfect French cheese platter. And see also: How to set a table
View ArticleOur 4 menus for October from the easiest recipes to the Master Chef level
Yes, we all have our strengths and weaknesses and we all have feared the blank page…I mean the empty fridge. From now on, the Art of Cookening will suggest four menus every month, all made with...
View ArticleOur 4 menus for November from the easiest recipes to the Master Chef level
The Art of Cookening suggests four menus every month, all made with seasonal products. These are just a few tips to make your mouth water before you start with the Cookening experience. Four different...
View Article4 Thanksgiving menu ideas
If I say “Thanksgiving,” I know what you’re going to think about: “It’s the same as for Halloween, why should we care about it here, in Europe?” Here is my four-step answer: 1/ Because we know you,...
View ArticleOur 4 menus for December from the easiest recipes to the Master Chef level
The Art of Cookening suggests four menus every month, all made with seasonal products. These are just a few tips to make your mouth water before you start with the Cookening experience. Four different...
View ArticleOur 4 menus for January: let’s get back on our feet after the year-end...
To make your mouth water before you start with the Cookening experience (yes indeed, it’s one of your good resolutions for 2014),The Art of Cookening suggests four menus every month, all made with...
View Article(Français) Libres de gluten: notre sélection de desserts sans gluten!
Sorry, this entry is only available in Français.
View ArticleEvents & Recipes in February
When we say “February,” “shortest month”, ” endless grayness” and “winter sports season” immediately come to mind. But most importantly, in February, we have Candlemas Day: homemade crepes to delight...
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